Classroom training schedule

Training on Management Development for Executive Assistants

Training on Integrated Marketing Communications: Advertising, Public Relations, Digital Marketing

Training on Media for Executives

Training on Total Quality Management (TQM) in Procurement

Training on Lean Procurement & Value-Based Purchasing

Training on Supply Chain Resilience & Risk Management

Training on Food Packaging & Preservation

Training on Protective Security Risk Management

Training on Sustainable Food Systems

Training on Self-Leadership & Personal Accountability

Training on Strategic Leadership for C-Suite Executives

Training on Global Trends & Future of Work for Executives

Training on Performance & Feedback / Coaching Skills

Training on Impact Evaluation & Cost-Benefit Analysis

Training on Mobile Phones Tools for Monitoring and Evaluation

Training on AI in Knowledge Management

Training on Office Management & Hygiene for Office Assistants

Training on Outcome Mapping Methodology

Training on Global Trends in Regenerative Agriculture

Training on Procurement and Financial Accountability in NGO Projects

Training on Executive Assistant Skills

Training on Gender-Sensitive Monitoring and Evaluation Practices

Training on Inclusive Customer Service Practices

Training on Key Account Management (KAM)

Training on Transformational IT Leadership

Training on Introduction to Health System Management

Training on Use of Digital Media on Agricultural Information and Innovation

Training on Talent for Data Quality and Integrity Checks in MEAL

Training on Manufacturing Process Improvement with Six Sigma

Training on Quantitative and Qualitative Risk Analysis in Project Management