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NITA AccreditedIntermediatePhysical + Virtual5 daysTOA&158

Training on Agro-processing & Value Addition

Explore value addition strategies to enhance agribusiness profitability and competitiveness.

Next intake

20 Jul 2026 · Nakuru

View all dates

Duration

5 days

Live instruction

Delivery

Physical + Virtual

Cohort based

Level

Intermediate

Working professionals

Certification

NITA reimbursable

For Kenyan cohorts

Language

English

All materials

Overview

About this programme

This training equips participants with the knowledge and skills to transform agricultural products through agro-processing and value addition. It covers processing techniques, quality assurance, market linkages, and sustainable practices to enhance competitiveness, reduce post-harvest losses, and increase profitability in agribusiness value chains.

Duration

5 Days

Who Should Attend

  • Agribusiness entrepreneurs and cooperatives

  • Farmers’ groups and producer organizations

  • Food processors and SMEs in agro-processing

  • Policy makers and development practitioners

  • NGOs and donor-funded project staff in agriculture and livelihoods

Learning outcomes

What you'll walk away with

By the end of the training, participants will be able to:

  • Understand agro-processing and value addition principles.

  • Apply techniques to improve product quality and safety.

  • Explore market opportunities and branding strategies.

  • Design business models for sustainable agro-processing.

  • Integrate eco-friendly and innovative practices in processing.

Course modules

What we cover, module by module

Module 1: Fundamentals of Agro-processing & Value Addition

  • Importance, principles, and trends in agro-processing

  • Role in food security, income generation, and trade

Module 2: Post-Harvest Handling & Processing Techniques

  • Methods for cereals, fruits, vegetables, and livestock products

  • Minimizing losses and improving efficiency

Module 3: Food Safety, Packaging & Quality Standards

  • HACCP, ISO, and local standards

  • Preservation and sustainable packaging methods

Module 4: Value Chain Development & Marketing Strategies

  • Market opportunities and product diversification

  • Branding, labeling, and positioning for competitiveness

Module 5: Business Models, Financing & Case Studies

  • Entrepreneurship and investment in agro-processing

  • Accessing finance and partnerships

  • Case studies of successful enterprises and group practicalsBy the end of the training, participants will be able to:

Impact

Where the change lands

Organization Impact:

  • Enhanced capacity to reduce post-harvest losses and increase productivity.

  • Strengthened agro-processing systems for improved competitiveness in domestic and export markets.

  • Adoption of innovative technologies and compliance with food safety standards.

Individual Impact:

  • Practical skills in processing, preservation, and packaging of agricultural products.

  • Improved understanding of value chain opportunities for income generation.

  • Ability to design and manage agro-processing ventures for sustainability and profitability.

Dates and locations

Upcoming intakes

Every intake is limited to a small cohort. Booking closes when a date fills or three weeks before the start, whichever comes first.

Full calendar
FAQs

Common questions.

Still not sure? Send us a note and a facilitator will get back to you within a business day.

No, the course is designed for both beginners and those already in the field.

Course finder

Find the right course for you

Prefer to talk it through? Send us an enquiry and a facilitator will scope a fit within a business day.

For corporate teams

Training 10+ professionals?

We deliver Training on Agro-processing & Value Addition in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.