Training on Cereals & Pulses Inspection & Grading
Enhance your skills in cereal and pulse quality assessment, grading, and reporting for trade and food safety compliance.
Next intake
20 Jul 2026 · Nakuru
Duration
5 days
Live instruction
Delivery
Physical + Virtual
Cohort based
Level
Intermediate
Working professionals
Certification
NITA reimbursable
For Kenyan cohorts
Language
English
All materials
About this programme
This course equips participants with practical skills to inspect, grade, and ensure the quality of cereals and pulses. Participants learn regulatory standards, grading systems, sampling methods, and quality control techniques. Case studies provide real-world applications to enhance decision-making in quality assessment and trade compliance.
Duration
5 Days
Who Should Attend
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Quality control and inspection officers in agriculture
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Grain traders and warehouse managers
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Regulatory and certification officers
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Food processing and milling professionals
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Agricultural extension and supply chain personnel
What you'll walk away with
By the end of this training, participants will be able to:
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Understand cereals and pulses quality parameters
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Conduct inspections and sampling accurately
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Apply grading standards according to regulations
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Identify and mitigate contamination and quality risks
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Utilize case studies for practical decision-making in quality control
What we cover, module by module
Module 1: Introduction to Cereals and Pulses Quality Management
- Types and uses of cereals and pulses in local and international markets
- Understanding quality parameters and grading systems
- Regulatory requirements and trade standards for cereals and pulses
- Importance of quality assurance in food supply chains
- Case Study: Quality management challenges in grain trading and storage
Module 2: Sampling and Inspection Techniques
- Principles and methods of grain sampling
- Sampling procedures for bulk cereals and pulses
- Physical and chemical quality assessment techniques
- Inspection procedures for quality verification and compliance
- Practical: Conduct a sample inspection and quality assessment exercise
Module 3: Grading and Classification of Cereals and Pulses
- National and international grading standards
- Identifying defects, impurities, and contamination
- Classification systems for trade and export compliance
- Maintaining consistency in grading and inspection processes
- Case Study: Applying grading systems for export and trade compliance
- Practical: Grade and classify sample cereals and pulses using standard criteria
Module 4: Quality Control and Risk Management
- Quality control measures in storage and handling
- Preventing contamination and post harvest losses
- Risk assessment in cereal and pulse supply chains
- Best practices in warehouse and storage management
- Case Study: Managing quality risks in grain warehouses and storage facilities
- Practical: Identify quality risks and recommend control measures for a storage facility
Module 5: Reporting, Compliance, and Practical Applications
- Documentation and reporting of inspection findings
- Preparing quality assurance and compliance reports
- Communication with traders, regulators, and stakeholders
- Strengthening traceability and accountability in grain quality management
- Case Study: Developing and presenting a grain quality assurance report
- Practical: Prepare a sample inspection and quality compliance report
Where the change lands
Organizational Impact
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Improved quality control and compliance in cereals and pulses
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Reduced post-harvest losses and contamination risks
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Standardized grading for trade and regulatory purposes
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Enhanced trust and reputation with suppliers and buyers
Individual Impact
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Skills in inspecting, sampling, and grading cereals and pulses
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Knowledge of regulatory and international quality standards
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Ability to make accurate decisions for quality assurance
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Enhanced career competency in agricultural inspection and trade
Dates and locations
Upcoming intakes
Every intake is limited to a small cohort. Booking closes when a date fills or three weeks before the start, whichever comes first.
| City | Starts | Ends | Delivery | Book |
|---|---|---|---|---|
NakuruNext | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kigali | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Accra | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kisumu | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Johannesburg | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Dakar | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
- NakuruNext
20 Jul → 24 Jul·In-Person
Book this intake - Kigali
20 Jul → 24 Jul·In-Person
Book this intake - Accra
20 Jul → 24 Jul·In-Person
Book this intake - Kisumu
27 Jul → 31 Jul·In-Person
Book this intake - Johannesburg
27 Jul → 31 Jul·In-Person
Book this intake - Dakar
27 Jul → 31 Jul·In-Person
Book this intake
Common questions.
Still not sure? Send us a note and a facilitator will get back to you within a business day.
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Course finder
Find the right course for you
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For corporate teams
Training 10+ professionals?
We deliver Training on Cereals & Pulses Inspection & Grading in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.