Skip to main content
NITA AccreditedIntermediatePhysical + Virtual5 daysTOCC818

Training on Cold Chain Logistics for Perishable Agricultural Goods

Master cold chain logistics for perishable agricultural goods to reduce post-harvest losses, improve food safety, and optimize supply chain performance.

Next intake

20 Jul 2026 · Nakuru

View all dates

Duration

5 days

Live instruction

Delivery

Physical + Virtual

Cohort based

Level

Intermediate

Working professionals

Certification

NITA reimbursable

For Kenyan cohorts

Language

English

All materials

Overview

About this programme

Efficient cold chain logistics are essential for preserving the quality, safety, and market value of perishable agricultural products. This course equips participants with practical knowledge and skills to manage temperature-controlled storage, transportation, handling, and distribution systems that minimize post-harvest losses and ensure product freshness from farm to market.

Through interactive case studies, practical demonstrations, and hands-on exercises, participants will explore cold chain technologies, quality assurance practices, inventory management, risk mitigation strategies, and sustainable logistics solutions that enhance supply chain efficiency, improve food safety, and increase profitability.

Duration

5 Days 

Who Should Attend:

  • Agricultural Supply Chain Managers
  • Agribusiness Professionals
  • Warehouse and Cold Store Managers
  • Food Processors
  • Exporters and Importers
  • Logistics and Transport Officers
  • Farmer Cooperatives
  • Agricultural Extension Officers
  • Quality Assurance Personnel
  • Food Safety Professionals
Learning outcomes

What you'll walk away with

By the end of the training, participants will be able to:

  • Understand the principles and components of cold chain logistics.
  • Apply best practices for handling and transporting perishable agricultural goods.
  • Implement temperature monitoring and quality control systems.
  • Optimize cold storage, inventory, and distribution operations.
  • Reduce post-harvest losses and improve product shelf life.
  • Strengthen food safety and regulatory compliance.
  • Develop efficient and sustainable cold chain strategies for agricultural value chains.
Course modules

What we cover, module by module

Module 1: Fundamentals of Cold Chain Logistics

  • Introduction to cold chain management
  • Characteristics of perishable agricultural goods
  • Cold chain components and infrastructure
  • Temperature requirements for different commodities
  • Challenges and opportunities in cold chain logistics
  • Case Study: Reducing post-harvest losses through effective cold chain management.
  • Practical Exercise: Map a cold chain process and identify critical control points.

Module 2: Cold Storage & Temperature Management

  • Cold storage technologies and facilities
  • Temperature and humidity monitoring
  • Refrigeration systems and maintenance
  • Product handling and packaging
  • Quality preservation techniques
  • Case Study: Improving produce quality through optimized cold storage practices.
  • Practical Exercise: Develop a temperature monitoring and storage plan for perishable products.

Module 3: Transportation, Distribution & Inventory Management

  • Refrigerated transportation systems
  • Route planning and logistics optimization
  • Inventory control and stock rotation
  • Loading, unloading, and handling procedures
  • Last-mile delivery solutions
  • Case Study: Optimizing cold chain transportation for fresh produce distribution.
  • Practical Exercise: Design a cold chain logistics plan for a selected agricultural product.

Module 4: Food Safety, Risk Management & Regulatory Compliance

  • Food safety principles in cold chains
  • Hazard identification and risk mitigation
  • Quality assurance and traceability systems
  • National and international standards
  • Emergency response and contingency planning
  • Case Study: Managing cold chain disruptions while maintaining product safety.
  • Practical Exercise: Conduct a cold chain risk assessment and develop mitigation strategies.

Module 5: Innovation, Sustainability & Cold Chain Optimization

  • Smart cold chain technologies and IoT solutions
  • Data analytics for logistics performance
  • Energy-efficient refrigeration systems
  • Sustainable packaging and transportation
  • Continuous improvement and performance monitoring
  • Case Study: Leveraging digital technologies to optimize agricultural cold chains.
  • Practical Exercise: Develop and present a Cold Chain Improvement Action Plan for an agricultural enterprise.
Impact

Where the change lands

Individual Impact

  • Improve cold chain management and handling practices.
  • Reduce spoilage and maintain product quality.
  • Strengthen logistics planning and inventory management skills.
  • Enhance decision-making for perishable supply chains.

Organizational Impact

  • Reduced post-harvest losses and operational costs.
  • Improved product quality, safety, and customer satisfaction.
  • Enhanced supply chain efficiency and market competitiveness.
  • Increased profitability and compliance with food safety standards.

Dates and locations

Upcoming intakes

Every intake is limited to a small cohort. Booking closes when a date fills or three weeks before the start, whichever comes first.

Full calendar
FAQs

Common questions.

Still not sure? Send us a note and a facilitator will get back to you within a business day.

Supply chain managers, agribusiness professionals, logistics officers, food processors, exporters, warehouse managers, and extension officers.

Course finder

Find the right course for you

Prefer to talk it through? Send us an enquiry and a facilitator will scope a fit within a business day.

For corporate teams

Training 10+ professionals?

We deliver Training on Cold Chain Logistics for Perishable Agricultural Goods in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.