Training on Food Safety and Quality Assurance
Gain expertise in food safety and quality assurance. Our training course covers critical topics like HACCP, food hygiene, and quality control.
Next intake
20 Jul 2026 · Nakuru
Duration
5 days
Live instruction
Delivery
Physical + Virtual
Cohort based
Level
Intermediate
Working professionals
Certification
NITA reimbursable
For Kenyan cohorts
Language
English
All materials
About this programme
Food Safety and Quality Assurance provides comprehensive insights into the essential practices and regulations that ensure the safety and quality of food products. Participants will explore critical topics such as food safety systems, quality management, hazard analysis, and risk assessment. Through a combination of lectures, case studies, and practical exercises, participants will gain the knowledge and skills necessary to implement effective food safety measures and quality assurance protocols in various food industry settings.
Duration
5 Days
Who Should Attend
- Food safety managers and officers
- Quality assurance professionals
- Production managers in food processing
- Regulatory compliance officers
- Food industry trainers and educators
- Anyone involved in food handling, production, or distribution
What you'll walk away with
By the end of this course, participants will be able to:
- Understand the principles of food safety and quality assurance.
- Identify and assess food safety hazards and risks.
- Implement food safety management systems (FSMS) and quality management systems (QMS).
- Comply with local and international food safety regulations and standards.
- Develop and conduct effective food safety training programs.
- Utilize tools and techniques for monitoring and maintaining food quality.
What we cover, module by module
Module 1: Introduction to Food Safety and Quality Assurance
- Overview of food safety and quality assurance concepts
- Importance of food safety in public health
- Regulatory framework and standards (e.g., HACCP, ISO 22000)
Module 2: Hazard Analysis and Risk Management
- Understanding food safety hazards (biological, chemical, physical)
- Conducting risk assessments
- Implementing preventive controls and corrective actions
Module 3: Food Safety Management Systems (FSMS)
- Introduction to FSMS and their components
- Developing a Food Safety Plan
- Monitoring, verification, and validation processes
Module 4: Quality Management in Food Production
- Principles of quality management in the food industry
- Quality assurance tools and techniques (e.g., Six Sigma, TQM)
- Conducting internal audits and inspections
Module 5: Training, Compliance, and Continuous Improvement
- Developing effective training programs for food safety
- Understanding compliance with local and international regulations
- Strategies for continuous improvement in food safety and quality assurance
Where the change lands
Organizational Impact
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The organization can build consumer confidence and brand loyalty by consistently delivering safe, high-quality products.
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The training ensures the organization meets stringent national and international food safety and quality standards, which is essential for market access and avoiding legal penalties.
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By implementing robust quality assurance systems, the organization can minimize the risk of product recalls, thereby safeguarding its financial health and reputation.
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The ability to manage both safety and quality streamlines production processes, reduces waste, and improves overall operational efficiency.
Personal Impact
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The participant will gain a highly sought-after and critical skill set that is essential for managing risk and ensuring quality in the food industry.
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Expertise in food safety and quality assurance is a key skill for career progression into quality assurance, supply chain management, or senior leadership roles.
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The individual will be able to contribute directly to the organization's reputation and long-term viability by safeguarding consumer health and brand integrity.
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The training will empower the participant with the knowledge and tools to identify, analyze, and solve complex food safety and quality issues.
Dates and locations
Upcoming intakes
Every intake is limited to a small cohort. Booking closes when a date fills or three weeks before the start, whichever comes first.
| City | Starts | Ends | Delivery | Book |
|---|---|---|---|---|
NakuruNext | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kigali | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Accra | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kisumu | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Johannesburg | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Dakar | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
- NakuruNext
20 Jul → 24 Jul·In-Person
Book this intake - Kigali
20 Jul → 24 Jul·In-Person
Book this intake - Accra
20 Jul → 24 Jul·In-Person
Book this intake - Kisumu
27 Jul → 31 Jul·In-Person
Book this intake - Johannesburg
27 Jul → 31 Jul·In-Person
Book this intake - Dakar
27 Jul → 31 Jul·In-Person
Book this intake
Common questions.
Still not sure? Send us a note and a facilitator will get back to you within a business day.
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Course finder
Find the right course for you
Prefer to talk it through? Send us an enquiry and a facilitator will scope a fit within a business day.
For corporate teams
Training 10+ professionals?
We deliver Training on Food Safety and Quality Assurance in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.