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NITA AccreditedIntermediatePhysical + Virtual5 daysTOOF757

Training on Organic Farming: Sustainable Practices for Agribusiness

Master organic farming techniques to enhance productivity, sustainability, and market access while promoting environmental stewardship.

Duration

5 days

Live instruction

Delivery

Physical + Virtual

Cohort based

Level

Intermediate

Working professionals

Certification

NITA reimbursable

For Kenyan cohorts

Language

English

All materials

Overview

About this programme

Organic farming represents a strategic and economically viable approach that benefits farm productivity, soil health, the environment, and consumers. By adopting low-input, sustainable practices, farms can maintain long-term soil fertility, reduce land degradation, and lower production costs. With growing global demand for organic produce, this course equips professionals and agribusinesses with the knowledge and skills to implement organic farming practices effectively while promoting environmental sustainability for future generations.

Duration 

5 Days

Who Should Attend

  • Agribusiness managers and farm owners

  • Agricultural extension officers and consultants

  • Sustainability and environmental specialists

  • Horticulturists and crop production specialists

  • Policy makers and NGO staff involved in agriculture and food security

Learning outcomes

What you'll walk away with

By the end of this course, participants will be able to:

  • Apply organic farming principles to enhance productivity and sustainability.

  • Implement effective soil fertility and crop management strategies.

  • Manage pests and diseases using environmentally friendly methods.

  • Ensure compliance with organic certification standards.

  • Align farm operations with market demand for organic produce.

Course modules

What we cover, module by module

Module 1: Principles of Organic Farming

  • Philosophy and global trends of organic agriculture

  • Benefits of organic farming for soil, environment, and business

  • Economic viability and market potential of organic produce

  • Case Study: Transitioning a conventional farm to organic production


Module 2: Soil Health and Fertility Management

  • Soil assessment and improvement techniques

  • Composting, green manures, and organic fertilizers

  • Crop rotation and sustainable land management

  • Case Study: Enhancing soil fertility in a degraded farmland


Module 3: Organic Crop Production

  • Selecting suitable crops for organic cultivation

  • Planting, spacing, and irrigation strategies

  • Optimizing yield while maintaining sustainability

  • Case Study: Designing an integrated organic vegetable production plan


Module 4: Pest and Disease Management

  • Integrated Pest Management (IPM) in organic systems

  • Use of biological controls and natural pesticides

  • Disease prevention, monitoring, and control strategies

  • Case Study: Managing a pest outbreak in an organic crop system


Module 5: Certification, Compliance, and Market Access

  • Organic certification standards and compliance procedures

  • Documentation, record-keeping, and audits

  • Marketing strategies and accessing premium organic markets

  • Case Study: Achieving certification and positioning organic products in high-value markets

Impact

Where the change lands

Organizational Impact:

  • Increased farm productivity and efficiency through sustainable practices

  • Compliance with global organic standards and regulations

  • Access to premium markets and improved brand reputation

  • Long-term sustainability and environmental stewardship

Individual Impact:

  • Mastery of organic farming techniques and compliance requirements

  • Enhanced decision-making in crop and soil management

  • Ability to implement sustainable practices that support profitability and market growth

  • Increased competitiveness in the organic agribusiness sector

FAQs

Common questions.

Still not sure? Send us a note and a facilitator will get back to you within a business day.

Basic knowledge of agriculture is beneficial but not mandatory.

Course finder

Find the right course for you

Prefer to talk it through? Send us an enquiry and a facilitator will scope a fit within a business day.

For corporate teams

Training 10+ professionals?

We deliver Training on Organic Farming: Sustainable Practices for Agribusiness in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.