Training on Sustainable Food Systems
Training on Sustainable Food Systems equips professionals with tools to balance food security, environmental sustainability, and economic growth.
Next intake
20 Jul 2026 · Nakuru
Duration
5 days
Live instruction
Delivery
Physical + Virtual
Cohort based
Level
Intermediate
Working professionals
Certification
NITA reimbursable
For Kenyan cohorts
Language
English
All materials
About this programme
This training provides participants with the knowledge and skills to design, implement, and promote sustainable food systems that balance food security, environmental protection, and economic growth. It explores sustainable agriculture practices, food value chains, nutrition-sensitive approaches, and policies that ensure resilience against climate change and global challenges.
Duration
5 Days
Who Should Attend
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Agricultural and food system professionals
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Policymakers and regulators in agriculture, trade, and environment
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NGOs and development practitioners
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Food processors, traders, and agribusiness stakeholders
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Researchers, students, and academics in food systems and sustainability
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Climate and sustainability consultants
What you'll walk away with
By the end of this training, participants will be able to:
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Understand the principles and dimensions of sustainable food systems.
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Apply sustainable agricultural practices for resilient production.
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Assess food value chains and identify areas for improvement.
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Integrate nutrition and health considerations in food system planning.
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Evaluate policies and strategies for sustainable food system governance.
What we cover, module by module
Module 1: Introduction to Sustainable Food Systems
- Concept and dimensions of sustainability (economic, social, environmental)
- Key challenges in global and local food systems
- Frameworks for achieving sustainable food system transformation
- Importance of resilient and inclusive food systems
- Case Study: Food system transformation initiatives in different regions
Module 2: Sustainable Agricultural Production
- Climate smart agriculture and agroecology principles
- Soil health and water resource management
- Reducing greenhouse gas emissions in agriculture
- Sustainable farming practices for long term productivity
- Case Study: Climate smart and sustainable production systems
- Practical: Assess sustainability practices in a farming system
Module 3: Food Value Chains and Market Linkages
- Principles of sustainable food supply chains
- Strategies for reducing food loss and food waste
- Trade systems, market access, and consumer behavior trends
- Strengthening efficient and sustainable value chains
- Case Study: Sustainable food value chain improvements
- Practical: Map a sustainable food value chain
Module 4: Nutrition Sensitive and Inclusive Food Systems
- Linking agriculture, nutrition, and public health outcomes
- Gender equality and social inclusion in food systems
- Community based approaches to food security
- Improving access to nutritious and safe food
- Case Study: Nutrition sensitive agriculture programs
- Practical: Design an inclusive food security intervention plan
Module 5: Policy, Governance, and Future of Food Systems
- National and global policies supporting sustainable food systems
- Role of innovation, digital tools, and partnerships
- Strengthening governance for resilient food systems
- Emerging trends shaping the future of food systems
- Case Study: Successful sustainable food system policies and reforms
- Practical: Develop a policy brief for a sustainable food system initiative
Where the change lands
Organization Impact:
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Strengthened ability to design sustainable food supply chains
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Enhanced compliance with sustainability standards and policies
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Improved community and consumer trust through responsible practices
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Capacity to adapt to global food security and climate challenges
Individual Impact:
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Deeper understanding of sustainable agriculture and food systems
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Practical skills in value chain analysis and food system transformation
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Ability to apply climate-smart and nutrition-sensitive approaches
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Competence in policy, governance, and advocacy for sustainability
Dates and locations
Upcoming intakes
Every intake is limited to a small cohort. Booking closes when a date fills or three weeks before the start, whichever comes first.
| City | Starts | Ends | Delivery | Book |
|---|---|---|---|---|
NakuruNext | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kigali | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Accra | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kisumu | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Johannesburg | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Dakar | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
- NakuruNext
20 Jul → 24 Jul·In-Person
Book this intake - Kigali
20 Jul → 24 Jul·In-Person
Book this intake - Accra
20 Jul → 24 Jul·In-Person
Book this intake - Kisumu
27 Jul → 31 Jul·In-Person
Book this intake - Johannesburg
27 Jul → 31 Jul·In-Person
Book this intake - Dakar
27 Jul → 31 Jul·In-Person
Book this intake
Common questions.
Still not sure? Send us a note and a facilitator will get back to you within a business day.
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Course finder
Find the right course for you
Prefer to talk it through? Send us an enquiry and a facilitator will scope a fit within a business day.
For corporate teams
Training 10+ professionals?
We deliver Training on Sustainable Food Systems in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.