Training on Bartending & Mixology Skills
Gain hands-on bartending skills and mixology techniques to deliver professional bar service and creative drinks.
Next intake
20 Jul 2026 · Nakuru
Duration
5 days
Live instruction
Delivery
Physical + Virtual
Cohort based
Level
Intermediate
Working professionals
Certification
NITA reimbursable
For Kenyan cohorts
Language
English
All materials
About this programme
This course is designed to provide participants with professional bartending and mixology skills essential for creating high-quality beverages and delivering exceptional bar service. Participants will learn about cocktail preparation, drink presentation, bar operations, and customer interaction. Emphasis is placed on both creativity and technical proficiency, ensuring participants can craft classic and modern cocktails while maintaining efficiency and professionalism. Through hands-on practice and real-world scenarios, learners gain confidence in managing bar environments, serving guests, and enhancing the overall beverage experience.
Duration
5 Days
Who Should Attend
- Aspiring bartenders and mixologists
- Bar staff and beverage service personnel
- Restaurant and hospitality professionals
- Hospitality students and culinary professionals
- Entrepreneurs or individuals looking to start a bar or beverage service
What you'll walk away with
- Understand the fundamentals of bartending and mixology
- Learn techniques for preparing classic and modern cocktails
- Develop skills in bar management and service etiquette
- Gain knowledge of beverage safety, hygiene, and responsible service
- Acquire hands-on experience in real-world bar scenarios
What we cover, module by module
Module 1: Introduction to Bartending & Bar Tools
- Overview of bartending and mixology roles
- Introduction to bar tools, glassware, and equipment
- Understanding spirits, liqueurs, and mixers
- Basic terminology and cocktail classifications
- Case Study/Hands-on Exercise: Identifying bar tools and setting up a functional bar station
Module 2: Classic Cocktails & Drink Preparation
- Techniques for shaking, stirring, layering, and muddling
- Recipes for popular classic cocktails
- Understanding garnishes and presentation
- Balancing flavors and ingredients
- Case Study/Hands-on Exercise: Preparing a selection of classic cocktails
Module 3: Modern Mixology & Creative Drinks
- Crafting signature cocktails and innovative beverages
- Use of herbs, infusions, and specialty ingredients
- Pairing drinks with food and events
- Presentation and flair techniques
- Case Study/Hands-on Exercise: Designing and serving a signature cocktail
Module 4: Bar Management & Customer Service
- Efficient bar workflow and station organization
- Stocking, inventory management, and cost control
- Engaging with guests and managing service flow
- Handling high-volume orders and peak hours
- Case Study/Hands-on Exercise: Simulating a busy bar service scenario
Module 5: Safety, Hygiene & Responsible Service
- Personal hygiene and sanitation standards
- Safe handling of alcoholic beverages
- Legal responsibilities and responsible alcohol service
- Preventing overconsumption and managing challenging guests
- Case Study/Hands-on Exercise: Conducting a mock service with hygiene and safety compliance
Where the change lands
Organizational Impacts
- Enhanced bar service quality and customer satisfaction
- Improved operational efficiency behind the bar
- Increased sales through creative and attractive beverage offerings
- Stronger brand reputation for professionalism and service
- Consistent quality and presentation across drinks served
Individual Impacts
- Mastery of bartending techniques and mixology skills
- Increased creativity in drink preparation and presentation
- Improved customer service and communication skills
- Greater confidence working in fast-paced bar environments
- Enhanced career opportunities in hospitality and beverage services
Dates and locations
Upcoming intakes
Every intake is limited to a small cohort. Booking closes when a date fills or three weeks before the start, whichever comes first.
| City | Starts | Ends | Delivery | Book |
|---|---|---|---|---|
NakuruNext | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kigali | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Accra | 20 Jul 2026 | 24 Jul 2026 | In-Person | Book |
Kisumu | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Johannesburg | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
Dakar | 27 Jul 2026 | 31 Jul 2026 | In-Person | Book |
- NakuruNext
20 Jul → 24 Jul·In-Person
Book this intake - Kigali
20 Jul → 24 Jul·In-Person
Book this intake - Accra
20 Jul → 24 Jul·In-Person
Book this intake - Kisumu
27 Jul → 31 Jul·In-Person
Book this intake - Johannesburg
27 Jul → 31 Jul·In-Person
Book this intake - Dakar
27 Jul → 31 Jul·In-Person
Book this intake
Common questions.
Still not sure? Send us a note and a facilitator will get back to you within a business day.
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Course finder
Find the right course for you
Prefer to talk it through? Send us an enquiry and a facilitator will scope a fit within a business day.
For corporate teams
Training 10+ professionals?
We deliver Training on Bartending & Mixology Skills in-house at your offices, at a venue we arrange, or fully virtual. Customise the curriculum against your KPIs, and get a bespoke price for the cohort size you need.